In addition to functioning as a food seasoning, garlic has been used for a long time apparently for medicinal purposes. Start of superiority as an anti-fungal, anti-bacterial, anti-virus or as a component to a cardioprotective agent / cardioprotective. Cardioprotective effects of garlic actually refers to the ability to be an antioxidant.
Recently, cardiovascular research center at the University of Connecticut School of Medicine have learned that raw garlic is crushed without dried or cooked first to protect the heart.
Why should raw garlic is crushed and has not gone through the process first? Let's look at the answer in this article compiled by dr. This Iskandar Puteri Riska Ismailia > http://adf.ly/ZVJ37
Tidak ada komentar:
Posting Komentar